• Select a size of beef you want from the product selections (quarter, half, whole). 
• Place your deposit by checking out with your order selection
• We will contact you with the estimated date of when your beef will be ready - processing can be seasonal.
• Once the beef is processed and packaged we will send you a final weight and invoice for the full order (less the deposit). 
• We will reach out via email to coordinate a pickup time for your beef in Golden, CO or Kansas City.

• We invoice off “processed pounds” (the amount of beef you actually receive). Many sellers will invoice off “hanging weight” which is what the cow weighs with bones and legs prior to final processing. This means - their price per pound is less (because the cow weighs more prior to processing). However, our price per pound is the actual price you pay for the packaged meat you receive - with no funny business. Our price per pound is $12.50 for a whole beef, $13 for a half, and $13.75 for a quarter.

All beef cuts are individually packaged (steaks in pairs), vacuum sealed, and labeled. They will be placed in a cardboard box for pickup.

We generally process cows in the fall and spring. Depending on when you place your order deposit you will be notified of the order ready date range.

The deposit on a beef order only covers the processing of the animal equal to around 20% of the total price of the order. Our ranch takes on the bulk of financial responsibility for the order until full payment is received prior to order pickup. Because of the costs we incur when you commit to purchase a beef order - we cannot afford to refund deposits for cancelled orders. All deposits are non-refundable.